Sakura’s petals and leaves are eatable. They are placed in salt, producing the so-called sakurazuka, whose aroma differs from the original flavor of the flower. This product is used for making sandwiches or a traditional Japanese delicacy — mochi. It ...

Somei Yoshino is regarded as the most popular variety of Sakura in Japan. In total, there are about 600 varieties of this beautiful plant in the country. Sakura blooms gradually across the country and only about ten days. The flowering ...

Hanami, which is the spring Japanese tradition of enjoying the Sakura blooming — is one of the most stunning holidays in Japan. It is associated with the start of cherry blossom — a tree that is generous with its delicate ...